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The Sardilli Difference
For three generations, the Sardilli family has been dedicated to delivering the finest local produce and specialty food products—starting with neighborhood families and growing to serve the region’s most respected chefs.
Today, Sardilli Produce & Dairy supplies restaurants, schools, country clubs, senior living communities, and institutional kitchens across Connecticut, Massachusetts, Rhode Island, and Westchester County, New York.
Discover the Sardilli difference—where freshness, quality, and family values come together.
The Sardilli Story
2017
Substantial growth results in the expansion of their delivery radius into Southern Vermont and New Hampshire.
2025
Launching of a new online ordering system and website to enhance the customer experience and promote expanded product lines.
Where We Deliver
Certifications
To consumers, few things matter more than serving safe, high-quality food to their families. That’s why Sardilli Produce & Dairy prioritizes food safety at every level, maintaining rigorous certifications and undergoing extensive HACCP and GMP training in manufacturing, packaging, and distribution. These certifications reflect our commitment to exceeding industry standards and protecting the integrity of every product we deliver. We take pride that our products are not only fresh and local—but also consistently food safe.
Sustainability
As the region’s leading produce and dairy distributor, Sardilli understands that sustainability isn’t just a value – it’s the foundation of the business. From championing local farmers who are true stewards of the land to maintaining an energy-efficient fleet and state-of-the-art processing facility, every step in the Sardilli supply chain is designed to minimize waste, preserve freshness, and protect resources. It’s a commitment that ensures exceptional quality today – and a healthier food system for tomorrow.
Our Commitment to Food Safety
