Market Update: Weather Impacts on Supply
January 2026
As we move into January, a combination of weather-related challenges and field conditions across several key growing regions is impacting supply on select items. Ongoing rain, wind, and temperature swings have made sourcing more complex than usual.
Despite these conditions, our team remains proactive, monitoring fields closely, adjusting sourcing where possible, and staying in regular contact with our grower partners.
Major Market Impacts
Scallions
Heavy rain, wind, and temperature swings across major growing regions have caused crop damage and poor yields. Ongoing weather stress has slowed recovery in the fields. Expect affected supply and limited availability over the next couple of weeks as conditions improve.
Brussels Sprouts
Heat and rain in key growing areas have impacted crop quality and reduced yields, compounded by a transition between growing regions. Supplies remain affected in the short term while fields work through these conditions and new production stabilizes.
Baby Arugula
Recent rain and cooler temperatures have created wet field conditions, leading to moisture-related issues in harvested product. Supply has been affected, with improvement expected as weather patterns normalize and fields dry out.
Seasonal Highlights
Even with these challenges, there’s still plenty to celebrate this season:
Artichokes
Sourcing out of California with great quality for winter menus.
Cara Cara Oranges
Bright, sweet, and in season, making them a vibrant addition to winter dishes and beverages.
Apples
Several varieties continue to show excellent quality and flavor, perfect for both sweet and savory applications.
Hydroponic Lettuce from H2O Farms
Fresh, locally grown, and consistently available thanks to year-round hydroponic growing right here in our region.
We know that fluctuations like these can be challenging. Our team is staying in constant contact with growers and shippers to secure the best possible quality for you every day. Even in a tough stretch, we’re focused on keeping your kitchens stocked and your menus strong.